Quality Control for Food Imports: HACCP, GMP, and Third-Party Audits

When inspection finds defects, the response protocol matters. First, separate defective from good units. Second, photograph and document each defect type with measurements. Third, notify the factory immediately and pause affected production lines. Fourth, agree on a rework plan and timeline. Fifth, re-inspect after rework before accepting. Don't let the factory rush you — proper corrective action at this stage prevents repeat issues.

Inspection sampling should be genuinely random. A common factory trick is preparing perfect units on top of pallets while concealing defects in the middle. Professional inspectors break down stacks, sample from inner cartons, and mix their own selection rather than using pre-staged samples. Instruct your QC team to be unpredictable in their sampling pattern. Random sampling is only valuable if it's actually random.